tag:blogger.com,1999:blog-59309323460108665862024-03-05T20:39:53.757-06:00Reflections from a Mother's SoulTo learn from our past and to live for our future.Melhttp://www.blogger.com/profile/16574287628551463207noreply@blogger.comBlogger555125tag:blogger.com,1999:blog-5930932346010866586.post-67861941143758538452014-01-06T08:25:00.004-06:002014-01-06T08:25:53.001-06:00A little updateI probably don't have any followers anymore and those who want to know already know. But the new year inspires me to write -- a lost form in our fast "texting" world. On a side note I do refuse to text for as long as technologically possible. My cell phone only makes and answers phone calls, which is all I need it to do. And don't get me started on Facebook... we're not friends in the real world because of obvious reasons. Why would I want "those" people to reconnect with me in a fantasy online world and pretend nothing has changed? Guess what it has... Whew, got that out.<br />
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So, it's been about three years since my last post. So much has changed in our lives, and I just keep plugging along. Most importantly, last summer I earned my Master's in Education. Perhaps that is why I didn't feel much like posting in the last couple years. My courses were online through a state college and all I did was respond to message boards and type papers along with reflections. It was a challenging task as I also worked full time as a 4K teacher and balanced family life. This summer we moved to another part of the state. A part that we haven't lived in yet. A good move. My husband is furthering his career and I'm in search of the "perfect" job. I'm still working as a 4K teacher, but have greater plans. Time will help that. We just moved into our newly built home days ago and wow, I hope we stay put for a little while.<br />
<br />
As far cooking -- I highly, highly recommend <a href="http://www.amazon.com/Complete-Cooks-Country-Cookbook-Revised/dp/1936493535/ref=sr_1_1?ie=UTF8&qid=1389018000&sr=8-1&keywords=cooks+country+tv+show+cookbook">The Complete Cook's Country TV Show Cookbook</a>. So far (since Christmas) I've made Fish Sticks, Pizza and Manicotti. Next on the list is beef roast today. The books is laid out nicely with most recipes on one or two pages, making it easy to read. America's Test Kitchen is known for it's lengthy and timely recipes, and personally I like to read the recipe on one page instead of flipping around. Plus the recipes give you these "ahhh" moments -- why didn't I think of that? <br />
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More to come this year as I am so inspired. Let me know what topics you like to read about!Melhttp://www.blogger.com/profile/16574287628551463207noreply@blogger.com4tag:blogger.com,1999:blog-5930932346010866586.post-48791764458858447662011-06-29T08:45:00.003-05:002012-12-08T16:08:20.187-06:00What's Cookin' - Muffin Donuts<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">I was working out one day and was watching the Food Network. They were showcasing favorites restaurants and their dishes. They showed a muffin donut that looked so delicious that I knew there had to be a recipe out there. Sure enough, I found one and it is one of my new favorite treats to make my family. It's easy and so yummy!</span><br />
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><b>Muffin Donuts</b></span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">(This makes 24 mini-muffin donuts. Double this recipe for regular muffins)</span><br />
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<a href="http://images.media-allrecipes.com/site/allrecipes/area/community/userphoto/big/405163.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="http://images.media-allrecipes.com/site/allrecipes/area/community/userphoto/big/405163.jpg" width="200" /></a></div>
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<ul style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="color: black;">1/2 cup white sugar</span></span></span></li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="color: black;">1/4 cup butter or margarine, melted</span></span></span></li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="color: black;">3/4 teaspoon ground nutmeg or 1 Tbsp fresh ginger root</span></span></span></li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="color: black;">1/2 cup milk</span></span></span></li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="color: black;">1 teaspoon baking powder</span></span></span></li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="color: black;">1 cup all-purpose flour</span></span></span></li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="color: black;"> --------</span></span></span></li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="color: black;">1/4 cup butter or margarine, melted</span></span></span></li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="color: black;">1/2 cup white sugar</span></span></span></li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="color: black;">1 teaspoon ground cinnamon</span></span></span></li>
</ul>
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<span class="Apple-style-span" style="color: black; font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small; line-height: 16px;">Directions:</span></span></div>
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<span class="Apple-style-span" style="color: black; font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small; line-height: 16px;">1. Preheat oven to 375 degrees. Grease muffin tins.</span></span></div>
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<span class="Apple-style-span" style="color: black; font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small; line-height: 16px;">2. Mix sugar, butter and nutmeg (or ginger) together.</span></span></div>
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<span class="Apple-style-span" style="color: black; font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small; line-height: 16px;">3. Stir in milk.</span></span></div>
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<span class="Apple-style-span" style="color: black; font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small; line-height: 16px;">4. Stir in baking powder and flour.</span></span></div>
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<span class="Apple-style-span" style="color: black; font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small; line-height: 16px;">5. Pour batter in muffin tins.</span></span></div>
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<span class="Apple-style-span" style="color: black; font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small; line-height: 16px;">6. Bake for 15 to 20 minutes.</span></span></div>
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<span class="Apple-style-span" style="color: black; font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small; line-height: 16px;">7. Mix sugar and cinnamon together, set aside in small bowl. In another bowl set aside melted butter.</span></span></div>
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<span class="Apple-style-span" style="color: black; font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small; line-height: 16px;">8. When muffins are done, dip in melted butter, then cinnamon sugar mixture. Set on cooling rack.</span></span></div>
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<span class="Apple-style-span" style="color: black; font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small; line-height: 16px;"><br />
</span></span></div>
<div>
<span class="Apple-style-span" style="color: black; font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small; line-height: 16px;">**I accidentally made this with fresh ginger root and it was so good. Love those happy accidents!**</span></span></div>
Melhttp://www.blogger.com/profile/16574287628551463207noreply@blogger.com2tag:blogger.com,1999:blog-5930932346010866586.post-80685761303222604852011-06-28T08:43:00.000-05:002011-06-28T08:43:00.122-05:00Neighborhood friendsWe are so lucky that our daughter has several friends her age in our neighborhood. It has been so much fun watching her play with other children. It's been great for her socially, too. Sharing is so hard when you are only 3!Melhttp://www.blogger.com/profile/16574287628551463207noreply@blogger.com0tag:blogger.com,1999:blog-5930932346010866586.post-44270268484784246732011-06-27T07:23:00.000-05:002011-06-27T07:23:00.302-05:00Organizing-CalendarI have a planner that I write down all my appointments, meetings, days off of school, etc. My husband has his own planner (one I give him every Christmas that has our little girl's picture on it). So we are both pretty busy.<br />
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<div style="text-align: center;"><iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?lt1=_blank&bc1=000000&IS2=1&bg1=FFFFFF&fc1=000000&lc1=0000FF&t=reflfromamoth-20&o=1&p=8&l=as4&m=amazon&f=ifr&ref=ss_til&asins=B00290HELM" style="height: 240px; width: 120px;"></iframe></div><div><br />
</div><br />
<br />
I while back I found a magnetic dry erase board with a calendar. I simply fill in the month and days for just one month. I then write all the appointments, classes, days off, etc on the calendar and at a glance we both know what's going on each day. It really helps keep us organized and both aware of what's going on. It's also helpful that it's a dry erase board as things have a way of being rearranged often.<br />
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<div style="text-align: center;"><iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?lt1=_blank&bc1=000000&IS2=1&bg1=FFFFFF&fc1=000000&lc1=0000FF&t=reflfromamoth-20&o=1&p=8&l=as4&m=amazon&f=ifr&ref=ss_til&asins=B001TER4Y6" style="height: 240px; width: 120px;"></iframe></div><div style="text-align: center;"><br />
</div><div><div style="text-align: center;"><iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?lt1=_blank&bc1=000000&IS2=1&bg1=FFFFFF&fc1=000000&lc1=0000FF&t=reflfromamoth-20&o=1&p=8&l=as4&m=amazon&f=ifr&ref=ss_til&asins=B001U3ZYT8" style="height: 240px; width: 120px;"></iframe></div></div><div style="text-align: center;"><br />
</div>Melhttp://www.blogger.com/profile/16574287628551463207noreply@blogger.com0tag:blogger.com,1999:blog-5930932346010866586.post-41069604081431303972011-06-22T07:09:00.001-05:002012-07-31T14:19:30.955-05:00What's Cookin' --Homemade BBQ SauceWe have an endless debate in our house about sauces -- pizza, spaghetti, barbeque, etc. Eventually we come to a compromise. I recently made this barbeque sauce and while it's not really my husband's tastes, it is mine. It's easy to make and can be used in many recipes.<br />
<br />
<b>Homemade BBQ Sauce</b><br />
(Adapted from America's Test Kitchen Family Cookbook)<br />
<br />
2 Tbsp Vegetable Oil<br />
1 onion, minced<br />
1 garlic clove, minced<br />
1 tsp chili powder (I use less)<br />
1/4 tsp cayenne pepper (I use less)<br />
1 cup ketchup<br />
5 Tbsp light or dark molassess<br />
2 Tbsp cider vinegar<br />
2 Tbsp Worcestershire<br />
2 Tbsp Dijon mustard (I use French's Yellow)<br />
1 tsp Tabasco (I use less)<br />
Salt and Pepper to taste<br />
<br />
1. Heat oil in large saucepan.<br />
2. Add onion and cook until softened.<br />
3. Stir in garlic, chili powder and cayenne for about 15 seconds.<br />
4. Stir in remaining ingredients and simmer for 25 minutes. Sauce should thicken.<br />
5. Cool to room temperature before serving.<br />
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**You can adjust how spicey/hot you want this by adding more or less chili powder and cayenne.**<br />
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I have used this for a dipping sauce with grilled meat and then used the remaining sauce with a pork roast in the crockpot for pulled pork sandwiches.Melhttp://www.blogger.com/profile/16574287628551463207noreply@blogger.com0tag:blogger.com,1999:blog-5930932346010866586.post-66315259025799200592011-06-22T06:23:00.001-05:002011-06-22T06:23:00.568-05:00Saving Money--Dryer SheetsHere's a really simple tip to save a little money. <br />
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When using a dryer sheet, tear it in half. You really only need half to do the job and you end up saving twice as much money on dryer sheets each year.Melhttp://www.blogger.com/profile/16574287628551463207noreply@blogger.com0tag:blogger.com,1999:blog-5930932346010866586.post-16363333986898535972011-06-21T21:50:00.001-05:002011-06-21T21:50:00.847-05:00Twinkle TryOur 3-year-old gets so upset when we ask her to "try" to use the bathroom before we leave the house. The tears flow and the voice gets loud. A couple months ago I tried a new techinque to make it a little less anxiety bound. I ask her to sing Twinkle Twinkle Little Star while she tries to go. If she has to go, she normal goes before the song is over. If not, then she probably doesn't have to go at all. So, when she gets louder when we ask her to try, I calmly say -- oh, just do a Twinkle try. It makes life a little easier.Melhttp://www.blogger.com/profile/16574287628551463207noreply@blogger.com0tag:blogger.com,1999:blog-5930932346010866586.post-46340273176996503362011-06-20T07:53:00.001-05:002011-06-20T07:53:00.570-05:00Organizing Computer TimeI do a lot on the computer every day from checking e-mails to reading blogs to racking up points from certain sites. Recently I realized there was a lot of things I delete and don't even look at and time was being wasted. Here are some ways I've maximized my computer time.<br />
<div><br />
</div><div><ul><li><b>Google Reader;</b> Subscribe to all the blogs you like to read in Google Reader. Then set the view to "List." Then all you have to do is read the title of the blog and decide if you want to read more. We don't have a Rite Aid or CVS by us, and scrolling through those posts (even on Google Reader) in "Expanded" view took time. </li>
</ul><ul><li><b>Delete/Unsubscribe: </b> If you sign up for a online newsletter each time you request a coupon or promotion, you e-mail can get pretty saturated. I usually just delete majority of e-mails I get. I have been unsubscribing to all e-mails that I usually delete anyway. This should open up more time.</li>
</ul><ul><li><b>Set a time limit:</b> Now that I'm home for the summer, it's easy to hop on the computer between things or waiting for our little one to get ready, etc. I've put time limits on how much time to use the computer. I guess do what works for you here.</li>
</ul><ul><li><b>Survey/Points Site</b>s: I've taken a lot of surveys over the years. I've also been part of many sites that give pennies for reading e-mails. I now have just a handful of these I do every day. I like the ones I know pay out and actually accumulate to something. I greatly dislike sites that I do a lot of work for and then don't qualify. My favorites are Pinecone surveys ($3 per survey), <a href="https://www.mypoints.com/">My Points</a>, <a href="http://www.swagbucks.com/refer/reflectingmama">Swagbucks</a>, E-Rewards and Panda Research. </li>
</ul><ul><li><b>Decide if it's worth it</b>. Just evaluate everything you do online and see if there is anyway of minimizing your time.</li>
</ul></div>Melhttp://www.blogger.com/profile/16574287628551463207noreply@blogger.com0tag:blogger.com,1999:blog-5930932346010866586.post-3794983837065055862011-06-16T07:01:00.000-05:002011-06-16T07:01:00.349-05:00Thrifty Thursday--But the price is different<div class="separator" style="clear: both; text-align: center;"><a href="http://freshstartdebt.net/images/money-question.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://freshstartdebt.net/images/money-question.jpg" /></a></div><div><br />
</div>Earlier this week I went to Walgreens to purchase allergy medicne for my daughter. It was a new medicine for us and they didn't carry a Walgreens version. It was $12.99. Yikes! A little pricey to say the least and not a coupon in sight. Either way I wanted to try with her to see if her sniffles went away or at least decreased. I put the medicine in the cart and quickly walked through the store and searched the end caps (a bad habit I have when shopping). <div><br />
</div><div>I was just about to leave when I noticed a display at one of the ends of the aisle. It said the medicine was $9.99. I compared the medicine on the display with the medicine in the cart and sure enought they were the same. Now being Walgreens, I was pretty certain the $12.99 price would ring up. So, I asked before I purchased it (note: our 3-year-old was not with me). As I predicted it was $12.99. We scanned the ads and then she called someone to check the prices in the aisle. Eventually I had to walk back and show the display. Within a second they adjusted the price. Ah, that was worth the hassle. </div><div><br />
</div><div>As I was leaving the store, I heard someone say they adjusted the price at the register. I walked away feeling good that I got the cheaper price and anyone else who purchases that medicine this week will get it, too. </div>Melhttp://www.blogger.com/profile/16574287628551463207noreply@blogger.com0tag:blogger.com,1999:blog-5930932346010866586.post-33334848611895817372011-06-15T07:38:00.003-05:002011-06-15T07:38:00.292-05:00What's Cookin' - Strawberry Rhubarb CobblerOne of my cooking goals for the summer is to try new ingredients. I've never cooked Rhubarb before and remember not really liking it as a child. Well, a few weeks ago I was at the Farmer's Market and thought I better give it try. This is the most amazing recipe. I normally don't like baked fruity-type desserts, but this is by far the exception. And it's so easy to make!<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://www.arthursclipart.org/vegetables/veggiescol/rhubarb.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="195" src="http://www.arthursclipart.org/vegetables/veggiescol/rhubarb.gif" width="320" /></a></div><br />
<b>Strawberry Rhubarb Cobbler</b><br />
(Adapted from America's Test Kitchen Family Cookbook)<br />
<br />
<i>Filling</i><br />
10 oz Rhubarb, cut in 1/4 inch pieces<br />
1 quart (16 oz) Strawberries, sliced (<a href="http://mommystimeout-mel.blogspot.com/2010/06/slicing-strawberries-tip.html">see slicing tip</a>)<br />
1 Tbsp Cornstarch<br />
1/2 cup sugar (adjust to sweetness of rhubarb and strawberries)<br />
1 tsp vanilla<br />
<br />
<i>Biscuit Dough</i><br />
1 cup flour<br />
1/4 cup sugar, plus 2 tsp sugar<br />
2 tsp baking powder<br />
1/4 tsp baking soda<br />
1/4 tsp salt<br />
1/3 cup buttermilk<br />
4 Tbsp melted butter<br />
1/2 tsp vanilla<br />
1/8 tsp cinnamon<br />
<br />
1. Preheat oven to 400 degrees while making fruit filling. <br />
2. Mix strawberries, rhubarb, cornstarch, sugar, vanilla in 9 inch pie plate or similar size casserole dish.<br />
3. Bake for 20 to 30 minutes, just as fruit juices begin to release.<br />
4. While filling is baking make biscuit dough. Combine flour, 1/4 cup sugar, baking powder, baking soda and salt in large bowl.<br />
5. Combine buttermilk, butter and vanilla in another bowl.<br />
6. Combine 2 tsp sugar and cinnamon in third bowl.<br />
7. Mix buttermilk mixture and flour mixture together with spatula.<br />
8. Take fruit filling out of oven and place 8 pieces of dough on top of fruit filling. Sprinkle cinnamon sugar mixture on top of biscuits.<br />
9. Put back in oven and bake for 15 to 20 minutes. Biscuits should be golden brown.<br />
10. Let cool 15 minutes on wire rack.Melhttp://www.blogger.com/profile/16574287628551463207noreply@blogger.com1tag:blogger.com,1999:blog-5930932346010866586.post-63309959831870260072011-06-14T07:34:00.000-05:002011-06-14T07:34:00.108-05:00A Box a DayThis summer, I'm trying something new with our 3-year-old. Since she's started preschool in the mornings the afternoon is filled with napping and time for her to play by herself (which she loves and needs). But this summer I know the mornings that we don't go anywhere are going to be tough for her to figure out what to do. <br />
<br />
I created craft boxes labeled Monday thru Friday for her. Each day will have a different craft or art material for her to work with. I think it will be exciting and help her focus a little. Plus this way we can also have purpose for all the art supplies.Melhttp://www.blogger.com/profile/16574287628551463207noreply@blogger.com0tag:blogger.com,1999:blog-5930932346010866586.post-68364465170139492712011-06-13T06:44:00.001-05:002011-06-13T07:01:11.040-05:00Summer BinderI am taking most of the summer off from teaching -- only working a little here and there at the child care center I teach 4K. This means time off to do all those things I said I'll get to this summer. Yeah, there's a lot. So, in order to organize myself I created a Summer (organizational) Binder. <br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://images.all-free-download.com/images/graphiclarge/open_binder_clip_art_12081.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="312" src="http://images.all-free-download.com/images/graphiclarge/open_binder_clip_art_12081.jpg" width="320" /></a></div><br />
I have broken the sections of the binder into four sections (for now).<br />
<br />
<b>Schedules</b> -- I'm really going to attempt to put together a daily, weekly and monthly schedule. Since workng part-time, I have come into a pretty good routine to get the daily stuff done. But our house seems a little cluttered all the time. I've got to focus on getting that organized. Hopefully, the schedules will help. Money Saving Mom has some great<a href="http://moneysavingmom.com/wp-content/uploads/2010/11/generic_cleaning_list_set.pdf"> printable schedules</a>!<br />
<br />
<b>Things we want to do</b> -- I absolutely love the warm months and the abilitlty to do so much during the long days. We usually start our days pretty early, which gives us a lot we can do even in one day. To makes sure we do all the fun things we want this summer, I created a list. I need to go back to it now and enter dates for certain events, such as the fair. Our almost 4-year-old daughter has her own list, too. We have dry erase board on the fridge and she keeps scribbling on it -- library, swimming, strawberries, big trampoline, etc.<br />
<br />
<b>School/4K/Professional Development</b> -- to continue my teaching I have to set professional development goals. They aren't due until fall. But the paperwork is long, lengthy and complicated. Might as well get that going this summer. Also, I have goals for teaching next year and want to make more games and interactive charts. At this time I don't have much planned for this. However, a couple weeks ago I made many games from this <a href="http://thoughtsofesme.blogspot.com/2011/04/superhero-preschool-pack.html">superhero theme</a>. So I got a little head start.<br />
<br />
<b>Cooking</b> -- I have decided that cooking/baking is my hobby. I love trying new ingredients and recipes. With the busy school year I didn't get to try as many new things. I have a three sections right now for cooking this summer -- recipes to try, ingredients to try, and bulk cooking (for the fall). Be forewarned you will get updates this summer on this blog.<br />
<br />
So, we'll see if this makes me more productive, more organized and makes the summer more fun all around.Melhttp://www.blogger.com/profile/16574287628551463207noreply@blogger.com0tag:blogger.com,1999:blog-5930932346010866586.post-10908735264013053032011-06-09T07:48:00.001-05:002011-06-09T07:48:00.520-05:00Thrifty Thursday -- Shop Target Sales RackI really like to shop sales racks this time of year. For some reason the retail stores think summer is over. But here in the Midwest, we've barely had a few day without jackets. Good news is that they start their sale for summer clothes now, plus a few winter items are there, too.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9nA4UNPsMTGlqt8g1Ild5E9Bn2BV4dI3C3xmrCo6AMHaorqs6GF90MGlcq1Uoh0uUfe7Zak5IxtlxK4wyMqF6jIoAhSGbLv94xjM3QuxBkyUNHglv-TDbNjpqIBKgugM-CTeX4Ab47JA/s320/MERONA+LOGO.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9nA4UNPsMTGlqt8g1Ild5E9Bn2BV4dI3C3xmrCo6AMHaorqs6GF90MGlcq1Uoh0uUfe7Zak5IxtlxK4wyMqF6jIoAhSGbLv94xjM3QuxBkyUNHglv-TDbNjpqIBKgugM-CTeX4Ab47JA/s320/MERONA+LOGO.jpg" /></a></div><br />
Last week I had a $5/25 coupon for Target's brand Merona that I received in a free magazine. I shopped the sales racks and came home with three short sleeves shirts, one tank top, one quarter-sleeve sweater and one long-sleeve shirt. Total cost: $20. <br />
<br />
I showed them to my husband, who didn't really seem to interested until I added up the retail total. It would have came to more than $65! I just could believe six tops for $20 -- it was a steal!Melhttp://www.blogger.com/profile/16574287628551463207noreply@blogger.com0tag:blogger.com,1999:blog-5930932346010866586.post-63590928923268897932011-06-07T07:20:00.000-05:002011-06-07T07:20:01.079-05:00Ice cream in a bagThis is a very fun way to teach a little science when making a yummy treat.<br />
<br />
I first did ice cream in a bag when I worked at summer camp. It's one of those projects you do and you are just amazed with how easy it is. <br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://www.hinderthemnot.com/clip_art_icecream.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://www.hinderthemnot.com/clip_art_icecream.gif" /></a></div><br />
<br />
<b>Ice cream in a bag </b><br />
(<a href="http://familyfun.go.com/recipes/homemade-ice-cream-in-a-bag-684806/">excellent video here</a>)<br />
<br />
1 cup half and half<br />
2 Tbsp sugar<br />
1/2 tsp vanilla<br />
1/2 cup salt (Rock works best, but kosher or table work fine)<br />
Ice cubes<br />
1 gallon size ziplock baggie<br />
1 pint size ziplock baggie<br />
<br />
1. Pour half and half, sugar and vanilla into pint size baggie. Seal tight.<br />
2. Put ice and salt in gallons size baggie.<br />
3. Put small (sealed) baggie inside gallons size baggie.<br />
4. Shake for 5 minutes.<br />
5. Open up small baggie and enjoy ice cream!Melhttp://www.blogger.com/profile/16574287628551463207noreply@blogger.com0tag:blogger.com,1999:blog-5930932346010866586.post-3580047140423244912011-06-06T07:05:00.003-05:002011-06-06T07:05:00.650-05:00Delay the washBack in the fall we purchased a new washer and dryer. A new luxury item, for sure. We researched and purchased a Kenmore set from Sears. I really wasn't too concerned about what we bought -- I just wanted it to do a decent job on the spin cycle (without becoming imbalanced). Laundry was definitely a big challenge once I started working part-time. While my hours were consistent, I attended a lot of extra meetings and classes. <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxD0AaHkomJdI1jR3Um951_hLZbQP9hcEESBl5jrOAS7vLOCEYXdZTWQO15WbZJufiRZNvdNLLO99eA89X2l0VCBqmekaGU54E3Qj6dsc-oeltUVSBA9OCvYXZdkxs9VI_Okc6YBeXCDE/s320/laundry.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxD0AaHkomJdI1jR3Um951_hLZbQP9hcEESBl5jrOAS7vLOCEYXdZTWQO15WbZJufiRZNvdNLLO99eA89X2l0VCBqmekaGU54E3Qj6dsc-oeltUVSBA9OCvYXZdkxs9VI_Okc6YBeXCDE/s320/laundry.jpg" /></a></div><a href="http://www.blogger.com/"></a><span id="goog_671723790"></span><span id="goog_671723791"></span><br />
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My favorite feature on my new washing machine is the delay wash button. When I first tried it, I was leery that it would work. I guess when you're used to an old machine, you just expect it not to work. So, one day set the timer on the washing machine to finish around the time we got home after school. It was amazing. All I had to to was put the wet clothes in the dryer and start another load. Now, I often start a delayed cycle for when we get home. I also set it before going to bed. Then I just wake up with a load already started. It really does save that time of waiting for the first cycle to be done. I also will do a load at night (not delayed) and leave the load in the dryer for morning or after school. Usually this is a load of towels or something else that doesn't need immediate folding. <br />
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<div class="separator" style="clear: both; text-align: center;"><br />
</div>If you have a delayed wash button on your washing machine and you aren't using it -- you should give it a try. Or if you are in the market looking for a new washing machine, I would highly suggest getting on with the delayed wash cycle. It really saves a time and a little stress.Melhttp://www.blogger.com/profile/16574287628551463207noreply@blogger.com0tag:blogger.com,1999:blog-5930932346010866586.post-78858199137781577362011-06-05T07:04:00.000-05:002011-06-05T07:04:25.666-05:00I'm back -- I really hopeWhile this last year has had a lot of adjustments to our family, I really do miss writing on my blogs. First and foremost we had a great year at school. I taught 4K, which if I could teach anything -- this would be it. I love the age and the children's curiosity to learn. Our daughter attended preschool and we have seen such growth in her. She has learned how to play with others and overall seems to have less anxiety about trying new things, even though she isn't shy at all.<br />
<br />
Hopefully, I still have some readers out there. I have lots to share. Just a recap of my blogging schedule:<br />
<br />
Organizing Mondays<br />
About the Kids Tuesday<br />
What's Cookin' Wednesdays<br />
Thrifty Thursdays<br />
Anything Goes FridaysMelhttp://www.blogger.com/profile/16574287628551463207noreply@blogger.com1tag:blogger.com,1999:blog-5930932346010866586.post-36785467845945935662011-01-29T14:05:00.002-06:002011-01-29T14:05:48.775-06:00Chocolate Play DoughWe are doing a theme on community helpers in my classroom this week. We are setting up a bakery in the Dramatic play. I decided to make some chocolate play dough to go with it. So simple and so yummy to smell. Here's the <a href="http://www.hummingbirded.com/play-doh-recipes.html">link</a> to where I found the recipe along with many other play dough recipes.<br />
<br />
<b>Chocolate Play Dough</b><br />
2 cups water<br />
1/2 cup salt<br />
1/3 cup cocoa<br />
2 Tbsp cream of tartar<br />
2 Tbsp vegetable oil<br />
2 cups flour<br />
<br />
1. Boil water and salt.<br />
2. Add remaining ingredients.<br />
3. Allow to cool. Then play with dough like any other play dough!Melhttp://www.blogger.com/profile/16574287628551463207noreply@blogger.com0tag:blogger.com,1999:blog-5930932346010866586.post-45009439224082995492011-01-29T14:05:00.000-06:002011-01-29T14:05:30.557-06:00Chocolate PlaydoughWe are doing a theme on community helpers in my classroom this week. We are setting up a bakery in the Dramatic play. I decided to make some chocolate play dough to go with it. So simple and so yummy to smell. Here's the <a href="http://www.hummingbirded.com/play-doh-recipes.html">link</a> to where I found the recipe along with many other play dough recipes.<br />
<br />
<b>Chocolate Play Dough</b><br />
2 cups water<br />
1/2 cup salt<br />
1/3 cup cocoa<br />
2 Tbsp cream of tartar<br />
2 Tbsp vegetable oil<br />
2 cups flour<br />
<br />
1. Boil water and salt.<br />
2. Add remaining ingredients.<br />
3. Allow to cool. Then play with dough like any other play dough!Melhttp://www.blogger.com/profile/16574287628551463207noreply@blogger.com0tag:blogger.com,1999:blog-5930932346010866586.post-57890687070422829382011-01-12T19:46:00.000-06:002011-01-12T19:46:57.648-06:00As a <a href="http://www.bzzagent.com/">Bzz Agen</a>t I have received a very fun link to share. Check out<a href="http://www.facebook.com/covergirl?v=app_160134610689223"> Cover Girl's 50th Anniversary party</a>! You might just win some free samples and learn a few things, too.<br />
<br />
<img alt="" src="http://img.bzzagent.com/image/covergirl.png?Type=activity&Activity=0493515942&Campaign=7010289794&Uid=477715&token=cfe6bd7caf410ded8d4eb9190241bd00" />Melhttp://www.blogger.com/profile/16574287628551463207noreply@blogger.com0tag:blogger.com,1999:blog-5930932346010866586.post-75023266980808631812010-12-19T13:59:00.000-06:002010-12-19T13:59:58.887-06:00What's Cookin' -- Cut-out cookiesI adapted my <a href="http://mommystimeout-mel.blogspot.com/2010/12/whats-cookin-date-cookies.html">date cookies recipe</a> to make the most amazing cutout cookies. <br />
<br />
<b>Cut-out cookies</b><br />
<br />
3 cups flour<br />
1 1/2 tsp baking powder<br />
1 tsp baking soda<br />
1 cup shortening<br />
1 tsp vanilla<br />
2 eggs<br />
1/4 cup milk<br />
1 1/3 cup sugar<br />
<br />
1. Mix flour, baking powder and baking soda through a sifter and set aside.<br />
2. Blend shortening, vanilla, eggs, milk, and sugar until smooth.<br />
3. Slowly add flour mixture to shortening mixture.<br />
4. Chill for 2 hours. <br />
5. Roll out dough 1/4 inch thick (use extra flour) and cut with cookie cutters.<br />
6. Bake at 350 degrees for 10 minutes.<br />
<br />
I don't know if it was the recipe or the new cookie sheets I recently received as a gift, but these cookies are just amazing.Melhttp://www.blogger.com/profile/16574287628551463207noreply@blogger.com0tag:blogger.com,1999:blog-5930932346010866586.post-12326403360276770532010-12-12T20:05:00.000-06:002010-12-12T20:05:10.563-06:00What's Cookin' -- Date cookies<b>Date Cookies</b><br />
<br />
<i>Cookie Dough</i><br />
1 cup shortening (I use Crisco)<br />
1 1/3 cup sugar<br />
2 eggs<br />
4 Tbsp milk (more if needed)<br />
1 tsp vanilla<br />
2 3/4 cup flour<br />
1 tsp baking soda<br />
1 1/2 tsp baking powder<br />
<br />
<i>Filling</i><br />
1 cup chopped dates<br />
1/2 cup sugar<br />
1 Tbsp flour<br />
1/2 cup water<br />
<br />
1. Mix shortening, sugar, eggs, milk and vanilla together.<br />
2. Mix flour, baking soda and baking powder in bowl.<br />
3. Add flour mixture to shortening mixture. Mix well.<br />
4. Chill dough in refrigerator for 2 hours.<br />
5. To making filling, mix dates, sugar, flour, and water in small saucepan. Heat on low until it reduces and is smooth.<br />
6. Preheat oven to 350 degrees.<br />
7. Roll out dough (use lots of flour) to 1/4 inch thick.. Cut into circles.<br />
8. Fill each circle with 1 tsp date filling. Fold over and pinch with a fork to form a half circle. Sprinkle with sugar.<br />
9. Bake at 350 degrees for 10 to 15 minutes. Cookies with be golden brown when fully cooked.Melhttp://www.blogger.com/profile/16574287628551463207noreply@blogger.com0tag:blogger.com,1999:blog-5930932346010866586.post-51399139634465812842010-11-08T20:19:00.003-06:002010-11-08T20:19:53.207-06:00Brush your CornI know it's not corn on the cob season, but I was watching a cooking show last week and love this tip. To get the silk out of the corn on the cob, use a toothbrush. Genius! Now I just have to try to remember that next July...Melhttp://www.blogger.com/profile/16574287628551463207noreply@blogger.com0tag:blogger.com,1999:blog-5930932346010866586.post-70828310461702972372010-10-30T08:56:00.000-05:002010-10-30T08:56:34.485-05:00Deal of the WeekI had a couple days off from school and we went power shopping yesterday! I had to share the best deal I found yesterday at Bed Bath and Beyond.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://images.bedbathandbeyond.com/assets/product_images/380/15534814250069P.JPG" imageanchor="1"><img border="0" height="320" src="http://images.bedbathandbeyond.com/assets/product_images/380/15534814250069P.JPG" width="320" /></a></div>I saw <a href="http://www.bedbathandbeyond.com/product.asp?SKU=14250069&RN=945&">this roaster with V-rack</a> advertised for $20 with a $10 mail in rebate. I also used a 20 percent off coupon and received $4 off. So, I was able to get the roaster for $6.87 after coupons, rebate and taxes. I can't wait to use it. I've been using an old broiling pan to make my turkeys that just wasn't too ideal.<br />
<br />
Another awesome deal was <a href="http://www.amazon.com/Disney-Figure-Action-Lightyear-Sheriff/dp/B002LE15FC/ref=sr_1_18?ie=UTF8&qid=1288446866&sr=8-18">this small Woody and Buzz Lightyear toy</a> for just $3.98 (originally $12) at ShopKo. (We just watch Toy Story 2 and our daughter is slightly obsessed so we couldn't have found this at a better time).Melhttp://www.blogger.com/profile/16574287628551463207noreply@blogger.com0tag:blogger.com,1999:blog-5930932346010866586.post-73459566217619334532010-10-29T14:33:00.000-05:002010-10-29T14:33:39.736-05:00Glade Winter Collection - coupon giveawayI know, I know... Can't think of Holiday scents just yet. I know. <br />
<br />
But as a <a href="http://mommystimeout-mel.blogspot.com/2010/10/crafty-fun-elmers-products.html">BzzAgent</a> I was given a chance to try this great new candle from Glade. Wow! I just love the smell of apple cinnamon. These are really fun candles with great scents. There are candles, oil candle holders, scented oil candle refills and plug-ins refills. The scents include: Apple Cinnamon, Bayberry Spice and Everything Nice, French Vanilla, Peppermint Crush, Sugarplum Fantasies, Baked Magic and Chocolate Cherry Sparkle.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://www.bzzagent.com/member/campaigns/9639216283/reward_email.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://www.bzzagent.com/member/campaigns/9639216283/reward_email.jpg" /></a></div><br />
<br />
I am giving away a coupon for $2/2 <a href="http://www.glade.com/Wintercollection">Glade Winder Collection</a> products to three winners. I'm guessing these will go on sale soon and be close to free after coupon. See that's why I'm doing this now -- thinking about the savings.<br />
<br />
To enter leave a comment with e-mail contact information by November 5, 2010. Three winners will be drawn by random.org and will be e-mailed as a winner.Melhttp://www.blogger.com/profile/16574287628551463207noreply@blogger.com1tag:blogger.com,1999:blog-5930932346010866586.post-46110642341237719442010-10-17T08:40:00.000-05:002010-10-17T08:40:53.195-05:00Crafty Fun -- Elmer's ProductsAs a member of<a href="http://www.bzzagent.com/"> BzzAgent</a>, I recently was giving several products to try from Elmer's CraftBond and X-Acto.<br />
<br />
<img src="http://www.bzzagent.com/img/campaigns/9797050992/elmersBzzKit.png" width="400" /><br />
<br />
Items I received for Elmer's CraftBond include:<br />
<ul><li>All-Purpose Glue Stick</li>
<li>Permanent Tape Runner</li>
<li>Clear Glue Pen</li>
<li>Sticky spots</li>
</ul><div>These items range in price from $2 to $9. They are acid-free and archival safe. Check out elmers.com/crafters for more information.</div><div><br />
</div><div>Items I received for X-Acto Designer Series include:</div><div><ul><li>Zig Zag Decorative Edge Scissors</li>
<li>Scalloped Decorative Edge Scissors</li>
<li>Corner Rounder Punch</li>
</ul><div>These items range in price from $2 to $20. There are many other cutting tools available and more information can be found xacto.com.</div></div><div><br />
</div><div>Now onto the project I worked on. Now that I'm teaching pre-Kindergarten, I have lots of use for these tools. I created a class book showing our students making banana muffins. I used the tape runner and realized pretty quick you can't use it on construction paper. However it worked great on laminated pieces and photos. It saved so much time. I normally use double sided tape, but the tape runner was a much more efficient use of time. I also liked using the corner rounder. It made the project look really professional. I wish I could show the actual pictures but with privacy of children's photos I just can't. <br />
<br />
The format of the book was very simple. I used repetitive text on each page. Sam added flour, Josie added sugar, Anna stirred the batter, etc. Then about each sentence I showed the child doing the action. For a class of 15 I only have five pages (back to back). I simply slide each page into a plastic in a binder. When I read the "story" to the class each child beamed as their name was read. Really fun to do!<br />
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I plan to use all these tools on future projects with the class and will be adding those zig zag scissors to our art center for the children to practice with.</div>Melhttp://www.blogger.com/profile/16574287628551463207noreply@blogger.com0