I've been struggling with bread and roll recipes lately. They seem to be too dense. I concluded that it was the flour I was using. So, I tried Gold Medal Better for Bread Flour and the results were outstanding. They flour has more gluten making the bread and rolls better. It's a little more expensive than regular flour, but not much. And you can use it exclusively for bread and rolls while using your regular flour for all other uses.
Highly recommend!
**The views here are my opinion and I did not receive any compensation for them. I just wanted to share my opinion**
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