1 (16 ounce) bottle French dressing (I used Kraft Catalina)
1 head iceberg lettuce (I used spinach)
1 (14.5 ounce) package Doritos
2 cups shredded Cheddar cheese
1 cup chopped tomatoes
4 tablespoons sour cream (optional)
1/2 cup prepared salsa (optional)
In a large skillet over medium-high heat, brown the ground beef and drain.
Stir in the taco seasoning, beans and French-style dressing.
Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.
**Note this needs to be mixed together right before eating otherwise the chips get soggy. I actually made this as a lunch/snack and just kept all ingredients separate until right before eating and just added how much I wanted to eat for that meal. The recipe can easily be halved.**