Update

So sorry this blog has taken a backseat as of late.  I am now working full time and just slowly getting into the routine.  Our 3-year-old daughter is starting preschool as well and that's been an adjustment for all as well.  My hope is to get back into the blogging swing of things soon.  In the meantime, here's a couple things to share.

• See the adorable doll cake I made for our daughter's birthday -- note it's dairy-free, egg-free and peanut-free.

• In my quest for freezer cooking ahead for easy weeknight meals (it's working, too), I tried something new.  You gotta keep trying new things or you just get bored.  I was at our Farmer's Market last week stocking up on all sorts of goodies.  I saw the going rate for eggplant was 75 cents.  That's about half what it is in the stores around here.  So, I breaded the eggplant per my eggplant parmesan recipe and froze it.  Results of that next week when I unthaw and bake.  I'm hopeful for good results.  Then I can bread a bunch of eggplant and freeze for easy, yummy meals.  

• As far as organizing our life, I'll post a little on that next week.  It's interesting how some things just aren't as important.