Sunday, December 20, 2009

What's Cookin' -- Cream Cheese Sausage Dip

I know I've had this before, but my sister-in-law brought it over last weekend and it tastes so good.  WE made it again this weekend.  It's a perfect football snack. After a quick Internet search it appears there are lots of different variations of this recipe.  Here's what we did and it worked out good.


Cream Cheese Sausage Dip

1 lb hot or regular breakfast sausage (Jimmy Dean or Johnsonville are best)
2 packages of cream cheese (8 oz each)
1 can Rotel original diced tomatoes and green chilies (10 oz)
Tortilla chips

1. Brown sausage. Drain.
2. Add browned sausage, cream cheese and tomatoes in small crockpot (or regular size if you don't have a small one). Mix together and heat through.
3. Serve with tortilla chips for dipping

1 comment:

Lindsey said...

I make this a lot and it is absolutely delicious!

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