So this week's recipe uses pre-made pancake mix, but you could simply add the extras into your own homemade recipe. We had a couple cooking pumpkins from the garden. We followed these directions and we had one cup left over. I made some whole-wheat pumpkin rolls from Stolen Moment's Menu Planning service and the following pumpkin pancakes.
1 cup pancake mix
1/4 cup applesauce
1/2 tsp cinnamon
1/4 cup pumpkin puree
1. Make mix as usual with milk and egg or water depending on directions.
2. Add applesauce, cinnamon and pumpkin.
3. Make pancakes on griddle.