To learn from our past and to live for our future.
Monday, January 11, 2010
What to do with extra lemon juice
I always have a lemon or lime in the fridge for fresh juice for many recipes I make. But it occurred to me last week that I often end up tossing what ever I don't use. I'll put the unused lemon in the fridge, but it doesn't last very long. I hate wasting anything. As I was making dinner, it dawned on me that there has to be a way to freeze a lemon.
Freezing lemon juice
Squeeze lemon juice into a pourable measuring cup.
Pour juice into a ice cube tray (the one I used were 1 Tbsp each).
Then put the ice cubes into a ziplock bag and use for individual use.