Tuesday, September 1, 2009

What's Cookin' --Stuffed Broccoli and Cheese Chicken

I took this recipe idea from a couple different sources. Very tasty!

Stuffed Broccoli and Cheese Chicken Breasts
4 chicken breast, flattened
1/2 cup onion, chopped
1 head broccoli, chopped
1/4 to 1/2 cup cheddar cheese (use dairy Vegan Gourmet cheese for dairy free)

Coating Mix
1 cup breadcrumbs (I used crushed saltines)
1 tsp garlic powder
1/2 tsp dried basil
1/2 tsp dried oregano leaves

2 Tbsp butter
2 tsp grated Parmesan cheese

1. Flatten chicken breast.
2. Heat broccoli and onion on medium heat for 8 to 10 minutes until softened.
3. Add cheese to broccoli and onion. MIx and mash broccoli, onion and cheese.
4. Put a spoonful of broccoli mixture in center of each chicken breast. Roll up.
5. Mix breadcrumbs, garlic powder, basil and oregano together.
6. Place each stuffed chicken in breadcrumb mixture.
7. Place in baking dish.
8. Sprinkle with butter and parmesan cheese.
9. Bake at 350 degrees for 20 to 30 minutes.

For more great recipes check out the Grocery Cart Challenge!

Also, be sure to check out my new sidebar "In My Kitchen this Week." It show recipes that I've made this week for my family!

1 comment:

Samantha said...

Sounds yummy! I had chicken breasts already pulled out and was trying to figure out something new to do with them for supper. This is perfect!


Related Posts with Thumbnails