What's Cookin' - Macaroni Salad

I found this recipe on America's Test Kitchen Website. It's a really simple and clean tasting pasta salad.

Macaroni Salad

1 pound elbow macaroni

1/2 small red onion, minced

1 celery, chopped

1/4 cup fresh parsley

2 Tbsp fresh lemon juice

1 Tbsp mustard (I used French's the recipe calls for Dijon)

1/8 tsp garlic powder

Pinch cayenne pepper

1 1/2 cup mayo (I used Hellman's)

Pepper to taste

1. Boil macaroni. Set aside.

2. Mix all other ingredients together. Add macaroni.

3. Let sit for at least 10 minutes. I like to let salads sit for an hour or so in the refrigerator before serving.

**The original recipe calls for adding all ingredients but mayo and pepper and letting sit for a couple minutes. I didn't really notice a different in taste when I just mixed all together.**

**Also, I think hard boiled egg would taste really good in this. I just haven't gotten around to adding it when I've made it.**