3 oz cream cheese, softened
8 oz sour cream
1/2 packet Ranch dressing seasoning
1/2 cup broccoli, chopped
1/2 cup carrot, shredded
1/4 cup red onion, chopped
4 slices of cooked bacon, chopped
5 tortilla shells
1. Mix cream cheese and sour cream together with Ranch dressing packet.
2. Add broccoli, carrot, onion and bacon to cream cheese mixture.
3. Spread on each tortilla and roll up tightly.
4. Refrigerate in cling wrap for 2 hours or longer.
5. Cut into inch pieces and serve as appetizer.