Chicken Pasta Salad
1 cup cooked noodles
Salt and Pepper to taste
1 cup cooked chicken
1 cup mayo
1 - 1 1/2 Tbsp. ranch dressing (depending on what you like)
1. Boil noodles for 8 minutes.
2. Cut veggies. Amount varies based on your taste. I usually have more chicken and noodles than veggies. (Probably 1/4 cup carrots, 1-2 celery stalks, 2 Tbsp onion)
3. Mix mayo and ranch dressing together.
4. Mix all ingredients together. Put in fridge for at least an hour.
** I normally cook chicken in the crockpot with a cream soup or two along with chicken broth. I put it on low for 6 hours and then I use the cooked chicken for a variety of dishes.**