Tuesday, August 12, 2008

What's Cookin' -- Pork Chop Casserole

I found this one on http://www.cafemom.com/. It's really easy and keeps the pork chops moist and tender.

Pork Chop Casserole
3/4 cup all purpose flour
1 tsp. salt
1/2 tsp pepper
6 pork chops (3/4-1" thick)
2 Tbsp vegetable oil
1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
2/3 cup chicken broth
1/2 tsp. ground ginger
1/4 tsp. dried rosemary, crushed
1 cup sour cream, divided
1 can (2.8 ox) french fried onions, divided

1. In a shallow bowl, combine the flour, salt, & pepper; dredge pork chops.
2. Heat oil in a large skillet; cook pork chops for 4-5 mins. per side or until browned.
3. Place in a single layer in an ungreased 13x9x2" baking dish.
4. Combine soup, broth, ginger, rosemary and 1/2 cup sour cream; pour over chops. Sprinkle with half of the onions.
5. Cover and bake at 350 degrees for 45-50 mins.
6. Stir remaining sour cream into sauce. (I usually forget this step and it's still ok) Top chops with remaining onions.
7. Return to the oven, uncovered, for 10 mins.

No comments:


Related Posts with Thumbnails