As part of the $5 Dinners Challenge, I am re-posting this family favorite. Original post of this recipe here. My prices are estimated.
Mac and Cheese Casserole
1 box of Kraft Mac and Cheese ($.75)
1 lb of Ground Beef ($1.50 -- we buy a quarter cow once a year)
1-2 cups of Corn or Green Beans (any vegetable would work -- I use frozen, but canned or fresh would be fine) ($.75)
1 can of Tomato Soup ($.75)
1) Preheat oven to 350 degrees.
2) Ground beef. Drain.
3) Make mac and cheese as directed on box.
4) Mix ground beef, prepared mac and cheese, vegetable and tomato soup together in a casserole dish.
5) Put in oven at 350 degrees for about a half hour.
**You can dilute the tomato soup and make your own mac and cheese if you prefer)
Total cost $3.75