I don't have a recipe to post this week, but I did want to share a new product that I tried.
I've been struggling with bread and roll recipes lately. They seem to be too dense. I concluded that it was the flour I was using. So, I tried Gold Medal Better for Bread Flour and the results were outstanding. They flour has more gluten making the bread and rolls better. It's a little more expensive than regular flour, but not much. And you can use it exclusively for bread and rolls while using your regular flour for all other uses.
**The views here are my opinion and I did not receive any compensation for them. I just wanted to share my opinion**