This was a super delicious salad. Maybe it was extra good because I have been trouble eating salads since my daughter was born. My oral allergy syndrome symptoms make it hard for me to eat raw fruits and vegetables without some discomfort. I recently realized that raw spinach doesn't bother me that much, so I am eating salads with limited toppings again!
Balsamic Shrimp Spinach Salad
This is a small serving -- easily double or triple for larger serving.
2 cups spinach
1 cup cooled cooked shrimp, cut into small pieces
Grated Parmesan cheese, or crumbled feta cheese or both
1/4 cup balsamic vinegar
1/2 cup olive oil
1 garlic, minced
salt and pepper to taste
1. Mix salad ingredients together.
2. Mix all vinaigrette ingredients together. Whisk or shake in bottle.
3. Pour vinaigrette over salad.
Hint: Top with bacon or homemade croutons!
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