Wednesday, July 16, 2008

What's Cookin' -- Crunchy Onion Chicken

Crunchy Onion Chicken
I took this one from the back of the French Fried Onion's container. Really easy and tasty!

1 1/3 cup French's Original or Cheddar French Fried Onions
4 chicken breasts
1 egg beaten

1. Crush French Fried Onions in plastic bag with rolling pin.
2. Dip chicken in egg.
3. Coat with crumbs -- press on to make stick
4, Place chicken on baking sheet or casserole dish.
5. Bake at 400 degrees for 20 min. or until no longer pink.

2 comments:

Missy said...

This looks like a really good recipe. I plan to make it this week for dinner.

Mel said...

Let me know if you like it!

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