Wednesday, July 16, 2008

What's Cookin' -- Crunchy Onion Chicken

Crunchy Onion Chicken
I took this one from the back of the French Fried Onion's container. Really easy and tasty!

1 1/3 cup French's Original or Cheddar French Fried Onions
4 chicken breasts
1 egg beaten

1. Crush French Fried Onions in plastic bag with rolling pin.
2. Dip chicken in egg.
3. Coat with crumbs -- press on to make stick
4, Place chicken on baking sheet or casserole dish.
5. Bake at 400 degrees for 20 min. or until no longer pink.


Missy said...

This looks like a really good recipe. I plan to make it this week for dinner.

Mel said...

Let me know if you like it!


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