Wednesday, October 22, 2008

What's Cookin' -- Cream Cheese Chicken

This was so good, I thought it was restaurant quality. Okay, well we don't have a great restaurant selection where I live so maybe that's a stretch. But this is really easy and one of the best chicken recipes I've tried in a long time. I found it on

Cream Cheese Chicken
4 chicken breasts
8 oz cream cheese (I didn't end up using that much)
chives (I didn't use these)

Coating Mix
1 cup breadcrumbs (I used crushed saltines)
1 tsp garlic powder
1/2 tsp dried basil
1/2 tsp dried oregano leaves

2 Tbsp melted butter
2 tsp grated Parmesan cheese

1. Flatten chicken breasts.
2. Place a tablespoon or desired amount of cream cheese in center of each piece.
3. Roll chicken breast up so cream cheese is in center.
4. Mix breadcrumbs, garlic powder, basil and oregano together.
5. Roll each chicken breast in coating.
6. Place in baking dish.
7. Drizzle with melted butter.
8. Shake Parmesan on each.
9. Bake 375 degrees for 40 to 50 minutes.

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