Tuesday, March 3, 2009

What's Baking -- Pumpkin-Oatmeal Raisin Cookies

If you were like me, you picked up a couple of extra cans of pumpkin after the holidays. I'm just now getting to use them up. Today I made these cookies.

Pumpkin-Oatmeal Raisin Cookies
2 cups all-purpose flour
1 1/3 cups quick or old-fashioned oats
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
1 cup packed brown sugar
1 cup granulated sugar
1 cup LIBBY'S® 100% Pure Pumpkin
1 large egg
1 teaspoon vanilla extract
3/4 cup chopped walnuts
3/4 cup raisins

Directions:
PREHEAT oven to 350° F. Lightly grease baking sheets.

COMBINE flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy. Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; mix well. Stir in nuts and raisins. Drop by rounded tablespoons onto prepared baking sheets.

BAKE for 14 to 16 minutes or until cookies are lightly browned and set in centers. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

For more great recipes, check out the Grocery Cart Challenge.


2 comments:

Marge said...

These sound great! Thanks for the recipe. I make a similar cookie with chocolate chips added to it.

Sherry said...

Yum! These sound delish! I love using pumpkin. :D

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