Here are some books that I've found helpful. They do go with the Once a Month Cooking plan, but I don't find that realistic for me. I can't imagine making meals that we aren't familiar with just to freeze them. The books are all a great resource for how to do this with your own meals and give great recipes. I also like some of the tips for freezing and unthawing food.
- Frozen Assests, Deborah Taylor Hough.
- Once a Month Cooking, Mimi Wilson and Mary Beth Lagerborg
- Prevention's Freezer Cookbook, Sharon Sanders
- Fix, Freeze and Feast, Kati Neville and Lindsay Tkacsik