Goulash
1 lb ground beef
1 small onion (I sprinkle dried onion flakes for a shortcut)
1/4 cup of chopped green pepper
1 can of tomato soup
1 can of stewed tomatoes
1/2 cup of macaroni noodles
1. Brown beef with onion and green pepper. Drain.
2. Boil noodles for 8 minutes while beef is browning. Drain.
3. Mix ground beef, noodles, soup, and stewed tomatoes together. Put stove on medium low and allow to thicken for 15 to 20 minutes.
An easy standby for any night!
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