I read so many recipes that I want to try. I had been putting all recipes (ones I've tried and ones I want to try) in one binder. The binder was thick, disorganized and I dreaded opening it. It had too much chaos.
About a month or so ago, I put two binders together. One has recipes that I use and have tried, and the other has recipes that I either find on the Internet or in magazines. It has worked out really well. Once I try a new a new recipe I then add it to the binder with recipes I've tried (of course that's only if we like it). It helps with menu planning, too.